Where to Find Our Flowers in Edmond & OKC
Where to Find Our Flowers in Edmond & OKC
One of the questions I hear most often from flower lovers is, "Where can I get your flowers?" The answer is that we are finding more ways than ever to bring our Oklahoma grown flowers to you. We believe fresh, local blooms should be accessible to everyone, not just something you find at a special event.
Here is where you can find us around Edmond and Oklahoma City.
At the Scissortail Farmers Market
We are a rotational vendor at the Scissortail Park Farmers Market, and we focus on being there during the cooler parts of the year — May, June, and October. The Scissortail Park Farmers Market is one of Oklahoma City's most vibrant community gatherings, and we are proud to be part of it . This is a producer-only market, which means every vendor raises, grows, or makes their own products right here in Oklahoma . You know you are getting the real deal when you shop here.
Location: Corner of Oklahoma City Boulevard and S. Robinson Avenue
Season: April through October
Saturday Hours: 9:00 AM to 1:00 PM
What makes this market special?
The Scissortail Park Farmers Market is more than just a place to shop. It is a weekly celebration of local agriculture and craftsmanship . Beyond fresh produce and flowers, you will find local honey, pasture-raised meats, artisan breads, handcrafted pottery, and so much more . The vibe is festive, with food trucks and lots of locals doing their weekly shopping .
A few things that make it easy to shop with us:
Free parking is available around the perimeter of the park and in the special event parking lot on the northwest corner of Oklahoma City Boulevard and Thunder Drive .
The Veggie Valet is a drive-up loading zone where you can leave your packages as you continue to shop, then pull your car up for curbside pickup .
The market accepts SNAP, Senior Farmers Market Nutrition Assistance Program (SFMNP), and Double Up Oklahoma (DUO) benefits, making local food and flowers more accessible to everyone .
You can find us at our booth on Saturdays and select Wednesdays throughout the season. It is one of our favorite places to connect with flower lovers from across Oklahoma City and beyond.
Through Our Flower Club Bouquet Subscription (Flower CSA)
The most direct way to get our flowers is through our Community Supported Agriculture (CSA) program. When you join our flower CSA, you get a weekly bouquet of whatever is freshest and most beautiful on the farm.
It is the ultimate "grower's choice" experience. You never know exactly what you will receive, but you can trust it will be stunning and Oklahoma grown. Our CSA members are the first to see what is blooming and get the best of every season.
We offer pick-up options in Edmond and currently looking for an Oklahoma City location to make it as convenient as possible.
Upcoming Pop-Ups and Events
Throughout the season, we partner with local businesses and events to bring our flowers to new corners of the metro. Follow us on social media for the latest pop-up locations and special events. We love collaborating with other local makers and joining community celebrations.
Why Buying Local Matters
When you buy flowers from a local farm, you are making a choice that ripples outward.
For the environment: Our flowers travel just a short distance, not thousands of miles. That means a smaller carbon footprint and flowers that were harvested at their peak .
For the community: You are directly supporting an Oklahoma flower farm and the families who tend it. Your purchase helps us invest in better seeds, more sustainable practices, and more beautiful blooms .
For you: Local flowers are fresher and last longer. They were cut just days, sometimes hours, before you hold them. You can see and smell the difference .
Other Local Flower Farms Worth Exploring
We believe in lifting up the whole local flower community. Here are a few other wonderful Oklahoma flower farms we admire:
Ole Farmstead
Located in Luther, this charming farm features a cute little flower stand stocked a few times a week with seasonal flowers grown right on the property. It is just a pull-off with a fence and a sign that says "Flower Shoppe," and it is full of rustic charm .
Ralph's Ranch
This queer-owned regenerative farm in Oklahoma City focuses on seasonal vegetables, cut flowers, and a curated event space. Their hope is to create a safe, peaceful space for Oklahomans to escape their normal schedules, get in touch with nature, and learn about agriculture in their own backyard. It is a beautiful example of intentional, community-focused farming .
Petal Pushers
Located near Purcell, about 30 miles south of Oklahoma City, this farm dedicates nearly an acre to seasonal flower cultivation. They offer U-pick experiences where visitors can cut their own flowers while enjoying the serenity of country life. It is a peaceful escape perfect for a date night, girls' outing, or family adventure .
Come Find Us
We would love to meet you and share our flowers. Whether you visit us at the Edmond Farmers Market, stop by the farm stand, or join our CSA, you will experience the beauty of truly Oklahoma grown flowers.
Check our website or follow us on social media for the most up-to-date locations and hours. We cannot wait to put flowers in your hands.
Have questions about where to find us? Reach out anytime. We are happy to help you get your hands on some local blooms.
How Does a Flower Subscription (CSA) work in Oklahoma?
When you would sign up for a vegetable CSA, you were making a commitment to a local farm. You paid upfront, and in return, you received a weekly box of whatever is fresh from the field. It was a beautiful relationship built on trust and shared seasonality.
The idea of CSA have been adopted with flower farms as a result of the Slow Flower Movement. A flower CSA works the exact same way, only instead of tomatoes and lettuce, you get beautiful, locally grown blooms straight from the farm to your home usually through delivery or a convenient pickup spot .
Here in Oklahoma, flower CSAs are growing in popularity, and for good reason. They offer a unique way to bring the season into your home while directly supporting a local flower farm .
The Basics of a Flower CSA
A flower CSA, or Community Supported Agriculture share, is essentially a subscription to fresh, seasonal flowers from a local farm . You purchase a "share" before the growing season begins. This upfront payment gives the farmer working capital to buy seeds, supplies, and prepare the fields .
Then, for a set number of weeks, you receive a beautiful bouquet of whatever is blooming on the farm that week. It is the ultimate "grower's choice" arrangement, meaning you get the best of what the season has to offer .
What You Can Expect from an Oklahoma Flower CSA
Every flower CSA is a little different, but here are the things you can generally expect when you join one at an Oklahoma flower farm:
Seasonal, Local Blooms
You will not find imported roses or out-of-season tulips in a flower CSA. Instead, you will receive flowers that are actually in season in Oklahoma . Think spring snapdragons, summer zinnias and sunflowers, and fall dahlias and dried botanicals . The bouquet changes every week, telling the story of the farm and the season.
Farm-Fresh Quality
Because the flowers are grown locally and harvested just before they are arranged, they are incredibly fresh. Many of the varieties you receive are chosen specifically because they thrive in our Oklahoma climate and have excellent vase life .
Support for Local Agriculture
When you purchase a flower CSA share, you are supporting a local Oklahoma flower farm and a sustainable way of growing. You are choosing flowers that are grown with care for the land, often using non-toxic practices that encourage pollinators like bees and butterflies .
Community Connection
Many farms offer their CSA shares as a way to build community. You might pick up your bouquet at the farm itself, giving you a chance to see where your flowers are grown, or at a local farmers market . Some farms even host events and workshops for their members .
Types of Flower CSA Shares
Farms offer a variety of share options to fit different needs. You will often see options like:
Seasonal Shares: A share that runs for a specific season, such as spring, summer, or fall. This is a great way to enjoy flowers during your favorite time of year .
Full Season Shares: A longer commitment that covers most of the growing season, often offering the best value .
Bundle Shares: Some farms allow you to add a flower share to an existing vegetable CSA, so you get both in one convenient pickup . Other farms offer a combined botanical share that includes fresh herbs along with your flowers .
How It Works in Oklahoma
Here in Oklahoma, you can find flower CSAs through various Oklahoma flower farms and flower farms near Oklahoma City. Each farm has its own structure, but they all share a commitment to providing beautiful, Oklahoma grown flowers.
Most farms ask you to sign up and pay before the season starts. Then, you will either pick up your bouquet at a designated location, such as the farm itself or a farmers market, or you might be able to arrange for home delivery .
Why Join a Flower CSA?
Joining a flower CSA is about so much more than just buying flowers. It is about saying yes to:
A weekly moment of joy: Opening your door or picking up a fresh, farm-grown bouquet is a small but powerful ritual of beauty and self-care.
Living in season: It connects you to the rhythm of Oklahoma's natural world in a tangible and beautiful way.
Feeling good about your purchase: You are directly supporting a local family farm and sustainable agriculture.
Discovering new favorites: Each week brings a surprise arrangement that might introduce you to a flower you have never seen before.
If you have been looking for a way to bring more local beauty into your life and support the land that grows it, a flower CSA might be the perfect next step.
Interested in joining our flower CSA? Check out our mailing list for details on our upcoming shares, pricing, and pickup locations. We would love to have you as part of our farm family.
Our New Favorite Wednesday Ritual: Weed and Rage Sessions at the Wildflower Cottage
There is something deeply satisfying about pulling a stubborn weeds from the soil. The resistance. The release. The small victory of a watching a weedy mess turn into a clean planting bed. It is honest work that asks nothing of you except your presence and your hands.
That is the heart of our Weed and Rage Sessions here at the Wildflower Cottage.
What Exactly Is a Weed and Rage Session?
Think of it as a modern day sewing circle, a stitch and bitch, a book club without the reading. It is a third place. A space that is not home and not work, but somewhere in between where you can simply exist.
Every Wednesday morning from 8:30 to 10:30, we are opening our fields to anyone who wants to come get their hands in the dirt. You can stay the whole time or drop in for thirty minutes. The pace is gentle. The expectations are low. The weeds are plentiful.
You do not need to know anything about flowers. You do not need gardening experience. You just need to show up.
Why We Call It a Rage Session
Let us be honest. Life is a lot. The news is heavy. The to-do list never ends. Sometimes you just need to channel that restless energy into something productive and grounding.
There is research that shows physical work in nature lowers cortisol and improves mood. But you do not need science to feel the shift. You will feel it yourself when your hands are in the soil and your mind has finally quieted. The weeds do not judge. They just need to go. And in their place, something beautiful emerges.
What a Wednesday Morning Looks Like
We start with coffee and a little something sweet. Pastries from a local bakery. Nothing fancy. Just a warm welcome and a chance to say hello before we head to the fields.
From there, you can wander. Tour the farm. Ask questions about what is growing. Pull some weeds. Or just sit and watch the bees work. It is your morning to shape.
I will be out there weeding alongside you, answering questions about the flowers, sharing what is blooming and what is coming next. It is a chance to peek behind the curtain of flower farming, to understand where your Oklahoma grown flowers come from and what it takes to grow them.
The Reward of a Freshly Weeded Bed
There is a quiet pride in looking at a bed you have just cleared. The dark soil, clean and waiting. The flowers standing taller without competition. You did that. Your hands made that space beautiful.
That sense of accomplishment is one of the gifts of these mornings. But the other gift, the one that keeps people coming back, is the connection.
Finding Your People in the Dirt
Something magical happens when you work alongside someone. Conversation flows easier. Barriers drop. You find yourself talking about things you would never discuss across a dinner table. The shared task creates a gentle intimacy.
We have seen friendships bloom in these beds. Neighbors who had never spoken finding common ground over a particularly stubborn thistle. Newcomers to Edmond finding a community that welcomes them without question.
It is a place to be known. To be seen. To belong.
What to Know Before You Come
These sessions are free and open to everyone. Simply sign up on our website so we know to expect you, but there is no pressure to stay the whole time. Come and go as fits your morning.
What to bring:
Water to stay hydrated
Sunscreen and a hat
Protective clothing and closed-toe shoes
Bug spray (Oklahoma mornings can be lively)
What we provide:
Gloves and weeding tools
Coffee and light pastries
A warm welcome and a place to belong
A note on facilities: We do not have bathrooms at the farm yet. There is a gas station just down the road, so please plan accordingly.
Join Us This Wednesday
Whether you come for the weeds or the company, for the coffee or the quiet, you are welcome here. No experience required. No expectations. Just a morning in the fresh air with good people and a beautiful view.
We will leave the fields better than we found them. And we suspect you will leave feeling the same.
Ready to get your hands in the dirt? Sign up for our next Weed and Rage Session on the website. We cannot wait to meet you.
Your Oklahoma Cutting Garden: 5 Resilient Flowers to Start With
Hey there Flower Friend.
Who wouldn’t want to grow their own little slice of heaven in cutting garden form? I know that it can be intimidating, but I promise if you’ll give it a try I’ll help guide you along the way. Creating a cutting garden here in Oklahoma is one of the most rewarding adventures. You get to connect with the seasons and have your own fresh blooms right outside your door. The key is to choose varieties that can show up and handle the challenge of summer heat and thrive in our Oklahoma climate.
Here are my top 5 resilient stars for your Oklahoma cutting garden:
Zinnias: The undisputed champion of the summer cutting garden. They thrive on heat, bloom relentlessly from summer to frost, and come in every color imaginable. They are the ultimate cheerleader for any new gardener. There are new varieties coming out all the time and just seem to keep getting better every year.
Sunflowers (Branching Types): These Oklahoma natives don't just give you one flower per stalk. They branch out, providing weeks of blooms from a single plant. They are the happy face of our Oklahoma flower farm. Sunnies really are some of the easiest flowers to grow.
Gomphrena (Globe Amaranth): This tough little bloom is a must. Its clover-like flowers in pink, purple, and white hold their color perfectly, even when dried. It’s drought-tolerant and a pollinator favorite. I can’t seem to grow enough of these beauties to craft with in the fall and winter.
Celosia (Cockscomb & Plume): For stunning texture and vibrant color, celosia is unmatched. Its brain-like crested varieties or feathery plumes add incredible drama to arrangements and stand up to our hottest days. These are another workhorse for our Oklahoma summers, and I’ll never not have these in the field. They also are amazing for drying as well!
Black-Eyed Susan (Rudbeckia): A true prairie beauty. These daisy-like flowers are perennial in many areas, meaning they come back year after year. They are tough, drought-resistant, and full of wildflower charm. I love growing the specialty varieties like Sahara, Cherry Brandy, and Cherokee Sunset. Beyond their beautiful blooms, wildlife love the seed heads in the fall and winter.
Start with these, and you’ll have a garden that’s not only beautiful but also remarkably hardy. Happy growing!
Want the beauty without the dirt under your nails? Let us do the growing for you. Our Oklahoma flower subscriptionsdeliver our farm's freshest, seasonal picks straight to you.
The Heartfelt Reason We Grow Oklahoma Grown Flowers
Hey There Flower Friend,
Have you ever stopped to think about the journey of a flower? I do, every single day here on our little patch of Oklahoma red dirt. In a world where flowers can be shipped across continents, we're passionate about the beauty and benefits of choosing Oklahoma grown flowers.
Currently here in the US 80% of the flowers on the market come from outside of the country. I think a lot of people don’t pay any mind to the seasonality of blooms any more and that in my opinion takes a lot of the specialness out of the blooms you pick up at the grocery store.
When you hold a bouquet of locally grown flowers from our farm, you're holding so much more than petals. You're holding resilience. These flowers have weathered our famous Oklahoma winds, soaked up our intense sunshine, and were harvested exactly when they needed to be to last the longest in your home. They are nurtured in our soil without the heavy carbon footprint of long-distance travel. For us, farming is an act of love for our community and our land.
Choosing from Oklahoma flower farms like ours means your gorgeous bouquet supports local agriculture, reduces environmental impact, and guarantees a freshness. The fragrance is richer, the vase life is longer, and the story is one you can feel good about.
I believe in flowers that are as kind to the earth as they are beautiful in your home. It’s a slower, more intentional way to bring beauty into your life, and I’m so grateful to share it with you.
Looking for a regular dose of local beauty? Explore our seasonal Oklahoma flower subscriptions and bring the heart of our farm to your table month after month.
Toast The Season: Holiday Cranberry Mules
Hey Hey flower friends! For me, holiday season starts as soon as the fresh cranberries hit the shelf. My favorite use for them? A delicious holiday cocktail! My favorite festive cocktail hands down is a Cranberry Moscow Mule. It’s combines the classic flavors of a classic Moscow Mule with a tart and refreshing twist from my spiced cranberry syrup. They quickly became a holiday staple at our house and they can easily be made in a big batch for entertaining!
Ingredients:
2 oz vodka
1 oz spiced cranberry syrup (find the recipe here)
1/2 oz lime juice (freshly squeezed)
Ginger beer (to top off)
Ice
Fresh cranberries and lime wedges (for garnish)
Mint leaves (optional, for garnish)
Instructions:
Start by filling a copper mug or a glass with ice cubes.
Combine the vodka, cranberry juice, and lime juice. Stir well to mix all the flavors together.
Top the rest of the mug with ginger beer. You can adjust the amount based on your taste preference.
Feeling extra festive? Add fresh cranberries and a lime wedge for garnish. If you like, add a few mint leaves for an extra touch of freshness!
Enjoy your festive Cranberry Mule!
Tips:
Feel free to adjust the sweetness by adding more or less cranberry syrup.
For a fun twist, try adding a splash of flavored vodka, like Cranberry, Spiced, Or Vanilla.
This can be scaled up for a great Batched Option for parties.
The alcohol can be omitted for a delicious mocktail for anyone who might be sober or avoiding alcohol!.
If you give this recipe a try I would love to hear what you thought about it in the comments!
Spice Up Your Appetizer Game with Cranberry Jalapeño Dip
Hey Hey Flower Friend! The holiday season is here and with that comes a lot of parties and entertaining! What also happens this time of year?!? CRANBERRY SEASON! There is nothing more festive to me this time of year than the flavor of cranberry. I use them in EVERYTHING! So when I am entertaining or need an easy savory dish to take to a party or gathering my go to is Cranberry Jalapeño Dip! This dip is a delightful blend of sweet and spicy flavors, not to mention it’s super simple to make and always a crowd-pleaser!
Ingredients:
1 cup cream cheese, softened
1/2 cup sour cream
1 cup white cheddar cheese, finely shredded
1/4 cup fresh cranberries, finely chopped
1-2 jalapeños, seeded and finely chopped (adjust to your spice preference)
1 tablespoon fresh lime juice
Salt and pepper to taste
Fresh cilantro (optional, for garnish)
Instructions:
In a mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.
Stir in the shredded white cheddar cheese, chopped cranberries, and minced jalapeños. Add the fresh lime juice, and season with salt and pepper to taste.
Mix everything together until well blended. If you prefer a chunkier dip, you can leave some ingredients coarsely mixed.
Cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes to allow the flavors to meld.
Remove from the fridge, give it a gentle stir, and garnish with fresh cilantro if desired. Serve with tortilla chips, crackers, or sliced veggies.
Enjoy!
This cranberry jalapeño and white cheddar dip strikes the perfect balance of flavors, making it an irresistible choice for any occasion. Enjoy the deliciousness!
Nantucket Pie: The Ultimate Holiday Delight You Need to Try!
Hey Hey Flower Friends! The holiday season is here and with that comes one of my favorite seasons: Fresh Cranberry season! This time of the year I make as many of my favorite treats as I possible can with this delightful tart berry. I know cranberry isn’t an always a crowd favorite, but I think I have just the recipe to sway the most hesitant cranberry objector.
Nantucket Pie!
Okay so this is the recipe that I am always going to bring to a holiday get together! When I bring this “pie” everyone always asks what it is and is blown away by how simple and tasty it is. This is always a crowd pleaser. What I love most about a nantucket pie: it is slightly tart, sweet but not too sweet, has a cakey crust but also has a little bit of a crunch from the nuts in the topping. The flavors are perfect for the season and it is completely seasonal. You have to use fresh cranberries for the topping and because of that it remains extra special since it can’t be made any other time of year! So I am sharing the secret of my favorite holiday treat and I would love to know if you give it a try!
6 ingredient Nantucket Pie
Topping:
2 cups of halved cranberries (yes just 1/2 them it goes fast I promise)
1/2 cup chopped walnuts or pecans (I always use pecans because I have access to them from family)
1/2 cup sugar
Cake:
2 large eggs
3/4 cup butter, melted and cooled
3/4 cup sugar
1 cup flour
Instructions:
Preheat over to 350 degrees.
Grease a spring form pan (trust me on this you HAVE to use a spring form. it’s worth investing in) a 8” or 9” size works best of this recipe
In small(ish) bowl combine the halved cranberries, nuts and 1/2 cup of sugar. Mix together to coat and let them hang out while you mix up your batter
In a medium bowl, combine the butter, sugar, eggs. Mix this until it is smooth. Add in the flour and mix again until the batter is smooth. This batter is going to be very thick.
Pour the Topping Mixture into the springform pan and evenly pat down making sure the whole bottom of the pan is covered.
Pour the batter on top of the cranberry/nut mixture and gently smooth out using a spatula to cover the topping evenly.
Place springform pan onto of a lined (parchment or silicone mat) baking sheet. Do not skip this step. The topping sometimes leaks a little bit and this will keep you from having to clean up a mess from the bottom of the oven!
Bake for 30-35 minutes
Once you remove from the oven let it sit for ~15 minutes to firm up just a little bit. At that point you will want to gently run a knife around the outside of the pan to loosen the pie from the sides. Slowly release the sidewall of the pan and remove the ring.
Let it sit another couple of minutes and then gently invert the pie onto a serving plate/platter. As you slowly remove the bottom of the spring pan, you might have a few pieces of the topping stick to the pan. This is totally normal. Simply use a butter knife or spatula to scrape it off and place it back on the top of the pie. You rarely can tell where theses little blemishes happened! If you want a slightly more cakey-feeling to the crust you can increase the batter recipe by 50% but I love the slightly crispy edges that are created from the original recipe.
Let it cool, slice, top with some whipped cream and serve!
I hope that you love this dessert as much as I do and I hope that it will quickly become and holiday staple like it has in my house! If you try this one out I would love to hear your thoughts in the comments! Happy Cranberry Season friends!
Toast The Season: Spiced Cranberry French 75
Hey Hey flower Friends! With holiday parties around the corner have you been looking to elevate your cocktail game? Give this festive twist on a French 75 a try! Every year when fresh cranberries are readily available I make a few batched of spiced cranberry simple syrup. It is the perfect way to dress up simple cocktails and is a delightful flavor that’s perfect for holiday celebrations. Here’s how I use it to on one of my favorite French 75. It’s bubbly, refreshing, and always feels a little extra fancy!
Ingredients:
1 oz gin
1/2 oz fresh lemon juice
1/2 oz spiced cranberry simple syrup (see here)
Champagne or sparkling wine (to top off)
Ice
Fresh cranberries and a lemon twist (for garnish)
Instructions:
Chill a champagne flute or coupe glass.
In a cocktail shaker, combine the gin, fresh lemon juice, and spiced cranberry simple syrup. Fill the shaker with ice and shake well until chilled.
Strain the mixture into the chilled glass.
Carefully top off the glass with champagne or sparkling wine for that bubbly finish.
Add a few fresh cranberries and a twist of lemon peel to your drink for an elegant presentation.
Enjoy your festive Cranberry French 75 and toast to wonderful moments!
Tips:
Adjust the sweetness by varying the amount of spiced cranberry simple syrup you use.
For a non-alcoholic version, substitute gin and champagne with sparkling water!
I want to know if you gave this a try and what you thought! Please share with me in the comments if you loved these!
Deliciously Easy Cranberry Brie Bites: Your New Favorite Holiday Appetizer
Hey Hey Flower Friends! With endless holiday parties and events, do you run out of ideas for easy party food? I always end up with multiple events and often struggle with something to take since I was always taught to never show up empty handed. This time of the year one of my favorite easy go to’s are Cranberry Brie Bites. They are such an easy yet fancy little party bite and usually go pretty fast. The best part is that you can basically buy all the ingredients and whip these things out with only needing to pop them in the oven. There is no mixing, no chopping or dicing! So without farther ado, let’s whip some of these tasty treats up!
Ingredients:
1 package of store bought puff pastry (thawed in the refrigerator)
1 cup of whole cranberry sauce or chutney (you don’t want the jellied stuff! IF you have made my spiced cranberry syrup, the left over chutney works perfect for this!)
Brie log or wheel of choice
Fresh Rosemary (optional, for garnish)
*you will need a mini cupcake tin for this to make them bite sized!
Instructions:
Preheat oven to 375 degrees and spray a mini cupcake tin with a non stick spray.
Lightly dust your work surface with flour and unfold the thawed puff pastry. Make sure the seams are well connected then with a SHARP knife cut it into 24 squares.
Place one square of puff pastry into each of the muffin cups.
Next you’ll want to cut your brie wheel or log into small pieces. I find that cutting them into little pea sized pieces works best. Add one little piece of brie in each of the puff pasty “cups” .
Top each brie/puff pastry cup with a tsp or so of the cranberry sauce! You can totally add a small sprig of rosemary at this point as a garnish!
Place the tin in the oven and bake for ~15 minutes until puffed up and golden brown.
So what do you think? Do-able?!? I’m telling you these assemble only appetizers are often super fancy looking but so amazingly tasty and easy! If you give this a try I would love to know what you thought about them in the comments!